Hospitality in authentic Japanese cuisine making use of the season in Hokkaido.

Yuyado Daiichi, we use plenty of seasonal items and local items to provide hospitality.
Please enjoy the seasoning which made use of the flavor of the material and the rich Japanese cuisine.

Seseragi Set Meal

Seseragi Set Meal menu

Appetizer Yamabe Alpine Leek , pickled in soy sauce, Alpine Leek , pickled in soy sauce, Nakashibetsu Gouda Cheese, leaf wasabi in soy sauce
small bowl Garbage with sesame miso
Surpass How much rice
Dishwashing Nemuro produced Hanasaki Crab
sashimi Daily four points
Simmered dishes Boiled and bracken including
Ceramic board Hamakiyaki of Owanuma production scallop
Fried food tempura(Yamabe, butterbur, Maitake)
Grilled Dish Nakashibetsu’s Milky Pork skewers from Nakashibetsu’s Milky Pork, salt-fried yabe from Shari, and lobster from Rausu(Choice)
Meal Hanasaki Crab’s Kamameshi/Chicken Hanasaki Crab Kamameshi/White Kamameme(Choice)
Soup shrimp·Three leaves·Whirlpool
Pickled Vegetables Handmade pickles from Craftsperson Kamata
Dessert Vanilla ice cream・Daichi special water yokan(Choice)

※Cooking is an example.
※Since the contents may be changed from the season and the arrival status of the market
Please note.Also, the picture becomes an image.
※Updated August 1, 2020

Buffet Breakfast

Breakfast is buffet style at the Eating Facility Seseragi room Serage. Please enjoy about 60 kinds of food and dairy town, fresh milk from Nakashibetsu Production.



There is table seat prepared besides small raised seats.Enjoy a relaxing meal while enjoying the mountain stream flowing from the window and the forest.
※We can not accept your seat designation.

Dining, Yacho-no-mori

Because there are box seats besides small seats and table seats, you can calm down and have a relaxing meal.
※We can not accept your seat designation.