| Appetizer |
Yamabe Alpine Leek , pickled in soy sauce, Alpine Leek , pickled in soy sauce, Nakashibetsu Gouda Cheese, leaf wasabi in soy sauce |
| small bowl |
Garbage with sesame miso |
| Surpass |
How much rice |
| Dishwashing |
Nemuro produced Hanasaki Crab |
| sashimi |
Daily four points |
| Simmered dishes |
Boiled and bracken including |
| Ceramic board |
Hamakiyaki of Owanuma production scallop |
| Fried food |
tempura(Yamabe, butterbur, Maitake) |
| Grilled Dish |
Nakashibetsu’s Milky Pork skewers from Nakashibetsu’s Milky Pork, salt-fried yabe from Shari, and lobster from Rausu(Choice) |
| Meal |
Hanasaki Crab’s Kamameshi/Chicken Hanasaki Crab Kamameshi/White Kamameme(Choice) |
| Soup |
shrimp·Three leaves·Whirlpool |
| Pickled Vegetables |
Handmade pickles from Craftsperson Kamata |
| Dessert |
Vanilla ice cream・Daichi special water yokan(Choice) |